A 5kg pack of mixed cuts from an 11-year-old cow, donated by Meat Collective member Drew of Woodhouse Hill to raise funds for the abattoir! As well as roasts, steaks and stewing or braising cuts, all packs include 500g-1kg of beef mince.

The bag price includes a $5 delivery fee. Deliveries will be Sunday 22 June 2025, to our usual regional and metro hubs.