Eat Like the Jonai arose from Tammi’s desire to share not only recipes for how the Jonai eat, but a philosophical and political treatise to grow, barter, buy, cook and eat yourself, others, and the planet happy.  

Part memoir, part scholarship, always activist, and forever seeking the most ethical and just ways to produce, procure, process and proffer food, this book aims to give you greater skills and confidence whether you’re slow cooking a pork shoulder or working out whether to order it on a menu.  

Each genre of food - breakfast, veg-forward dishes, pork, other meats, grains, condiments and sugar - opens with its politics, which fundamentally shape our food and agriculture systems.  

Tammi has distilled a lifetime of worrying at the food system into her cookbook so that you can serve your meals with a side of food politics too.