Cassoulet with the Chef, the Farmers & the Butchers - 19 June

Cassoulet chicks (1).jpg
Cassoulet chicks (1).jpg

Cassoulet with the Chef, the Farmers & the Butchers - 19 June

385.00

LADIES BRINGIN' HOME THE BACON!

Join renowned chef Annie Smithers of du Fermier as she teams up with Tammi Jonas of Jonai Farms & Meatsmiths, and Fiona Briers of Vue du Volcan Farm for a full paddock to plate experience making a hearty farmstead cassoulet.

Live like these women of the land do, visiting the happy pigs at Jonai Farms before learning some basic butchery skills, and crafting artisanal smallgoods and charcuterie under the expert tutelage of this dynamic trio.

Enjoy a hearty cassoulet lunch served with local wines and a side of food politics.

10 - 4:30pm

Jonai Farms & Meatsmiths

129 Morgantis Rd Eganstown

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