Today we got a short write up of our Pozible project to build a boning room on the farm and do all our own butchering. If you haven't seen it already, check out the video 13-year-old Oscar produced for us, and spread the word about re-localising and bringing greater transparency to our food systems! And if you'd like some of our uncommonly delicious ethical pork, the rewards we're offering through the campaign are primarily pre-orders of pork! Screen Shot 2013-05-14 at 4.06.12 PM


For those interested in more background on why we're farming the way we are and why we want to do our own butchering and curing, Amanda at Lambs Ears & Honey did a great interview with me last week that answers a lot of those questions. :-)

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