Like an old world barn-raising (2.0), you came and helped us build a dream. When the clock ticked over past the 40 days and 40 nights of seeking funding for our on-farm boning room, we’d just hit $27,570 - $6,120 over target (which we reached on Day 19!)! It’s a testament to how much people do want to know about where their food comes from that we’ve had such a success, and we’re grateful to all of our wonderful supporters and to Pozible for providing the platform that connected us. Last week the Weekly Times ran a feature on Jonai Farms (p.65-66), as well as a news piece about our success. And then we were on ABC Statewide Drive to talk about our plans and the benefits of crowdfunding. Apparently we’re the first farmers in Australia to crowdfund on Pozible!
We've already been able to deliver over 70kg of ethical pork rewards to the wonderful people who have supported us, and look forward to delivering another 450kg over the second half of this year. We've also got the shed ready for a day of fun, feasting and learning for Salami Day, at which we look forward to meeting many of the people who've so generously contributed to our project.
Well supporters, once again we thank you. The 40-foot refrigerated container arrived last Monday after a week’s delay due to very wet weather and a boggy driveway, and one of our lovely neighbours came around to help us drag it into position with his tractor. Stuart has commenced the fitout, and the knives are ready and sharpened. ;-)
We’ll keep you posted on progress, but we hope to be doing the butchering here on the farm by the end of August… wish us luck!
Thank you so much to all of the people who supported us, all of whom are part of the real food revolution in Australia!
Jonai Farms Supporters
|Angela Ashley Chiew|
|Ms Brown Mouse|
|Ben Dutton - The Stock Merchant|
|Karin and Rhett Woods|
|The Wolf Taskers|
|Daniel BondFrank KeanyJulia Morris
scott & penina
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